It's not often you go somewhere that really changes your perspective of what food should be, but my recent visit to Fish Bar on Ossington Avenue in Toronto really has left an impressive dent to my taste buds.
Where the main ingredient is exclusively fish and fresh, new combinations of ingredients brings news bursts of flavours to bland tastes, the calamari is simply the best, perfectly seasoned, mussels and tomato that make each really stand on it's own and oysters from east to western coasts of Canada with distinctive tastes and unusual combinations of sauces and spice.
I'm won over by Fish Bar, truly unique in that it breaks from tradition and serves us new combos and tastes. What makes it more enjoyable is the fact meals are made to share, like tapas, so trying a variety if dishes with friends makes the experience something special.
Fish Bar is a classic example if how a restaurant has chosen one element and specialised the flavour and experience. If your in Toronto I have to say, for a great fish experience, Fish Bar delivers.
